Tuesday, November 3, 2015

Tasty Tuesday: Onion Rings

The secret for a good onion ring is in the batter. The batter must contain the right amount of flavor to compliment the onion. It should also be crisp enough to be enjoyed. While there are many onion ring batter recipes around, I am still sticking with simplest recipe that I know.

Try this Onion Rings Recipe and let me know what you think.
1 large yellow onion, sliced
1  1/4 cups all-purpose flour
teaspoon baking powder
1 teaspoon salt
1 piece egg, beaten
1 cup milk
1 cup panko bread crumbs
1 teaspoon salt
1/4 teaspoon ground black pepper
3 cups cooking oil

Cooking procedure:
1. Break up the onion slices into rings. Set aside.
2. Combine flour, baking powder, and salt, in a small bowl and mix well.
3. Dredge the onions on the flour mixture and set aside.
4. Meanwhile, make the batter by adding the egg and milk on the flour mixture and whisk.
5. Dip the onions on the batter and allow the extra batter to drip.
6. Place the breadcrumbs in a plastic bag or container and put-in the onions rings.
7. Heat a cooking pot and pour-in cooking oil.
8. When the oil is hot, deep-fry the onion until the color turns golden brown (usually 2 minutes or so).
9. Remove the onion rings from the cooking pot and place in a plate lined with paper towels, to absorb the excess oil.
10. Transfer to a serving plate and serve.
11. Share and enjoy!


  1. Fave ko ang onion rings! As in. If it's on the menu, I order it instead of fries. Babalikan ko tong recipe mo kapag sinipag ako gumawa one weekend. :)

    1. Talaga... ako din gustung-gusto ko ang onion rings. hindi ko tinitigilan hanggat hindi ako nauumay. Haha.