Tuesday, October 13, 2015

Tasty Tuesday: Eggplant Float

Hello!!! I couldn’t wait to share this recipe.

5 pcs eggplants
1/4 ground pork/beef
1 egg
salt and pepper to tast
grated cheese

Slice each eggplant in half, lengthwise. Set aside the eggplant "boats".

On a large bowl, combine the onion, garlic and ground beef. Heat a large frying pan over medium high heat. When hot, swirl in the cooking oil. Add in the contents of the bowl and saute for 5 minutes or until the beef/pork is no longer pink.

Spoon the ground beef/pork mixture into each eggplant. 

Fry until the eggplant is cooked through. Top with cheese.

I hope you'll like it!