1 sachet Mr. Gulaman (unflavored white)
6 cups water
5 teaspoons instant coffee
sugar to taste
1 can condensed milk
1 pack all purpose cream
In a casserole, put water then dissolved Mr. Gulaman, coffee and sugar. Turn on the heat. Stir continuously until boiling. Pour into molder or container and wait until cold. A shallow tray is preferable. It allows faster cooling and ease of slicing.
Slice coffee gulaman to cubes. In a bowl, mix coffee gulaman, condensed milk and all purpose cream. Serve chilled.