Tuesday, September 8, 2015

Tasty Tuesday: Coffee Jelly

Ingredients:
1 sachet Mr. Gulaman (unflavored white)
6 cups water
5 teaspoons instant coffee
sugar to taste
1 can condensed milk
1 pack all purpose cream

Cooking Instructions:
In a casserole, put water then dissolved Mr. Gulaman, coffee and sugar. Turn on the heat. Stir continuously until boiling. Pour into molder or container and wait until cold. A shallow tray is preferable. It allows faster cooling and ease of slicing.

Slice coffee gulaman to cubes. In a bowl, mix coffee gulaman, condensed milk and all purpose cream. Serve chilled.


4 comments:

  1. Uy nice recipe sis, though hindi pa pwede sa mga kids ang masyadong coffee. So para sa kin lang to if ever hehehe

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    nhengswonderland.blogspot.com

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    Replies
    1. Tama sis, sayo lang muna ang coffee jelly. Si Chloe pag nakakakain nito, naha-hyper to the max eh! :)

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  2. Haven't tried to make this one yet di kasi ako mahilig sa coffee. Pero nakatikim na ako ng ganito before.

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    Replies
    1. Ah... ako naman mahilig sa coffee kaya palaging may ganito sa bahay. Ibang version ko naman is sweet corn, pang kids. Try mo sis.

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