Tuesday, July 14, 2015

Tasty Tuesday: Champorado

I grew up enjoying steaming hot champorado for breakfast. And now I always cook this at home when the weather is a little colder.

 
I used White King Champ-O-Rado. I just added water and sugar. It took me around 10 minutes to cook this.

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I served with milk chocolate powder on top because we like it than evap milk.
 
Ahh! Thank you Lord for the simple joys in life. =)
 



2 comments:

  1. At 9pm I am craving for this now. :)

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    nhengswonderland.blogspot.com

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    1. Hehe, luto ka sis... pwede rin tomorrow ng almusal. :)

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