It's Tuesday so I'll share a recipe. Weeks ago, I cooked a very simple dish. It's budget-friendly and healthy at the same time
1cup vegetable oil
5 pcs tofu, cut into 3/4-inch cubes
5cloves garlic, finely chopped
3cups bean sprouts
2 onion, sliced into 1 1/4 inch lengths
1 sachet oyster sauce
Heat the oil in a wok over medium heat, add the tofu, and stir-fry for 4-5 minutes or until golden. Remove with a slotted spoon and set aside.
Reserve 2 tablespoons of the oil, then drain the rest from the wok. Increase the heat to medium-high and heat the reserved oil. Add the garlic and bean sprouts and stir-fry for 1-2 minutes. Add the onions, oyster sauce and tofu and stir-fry for another 1 minute. Serve.