Saturday, December 27, 2014

10 Favorite Desserts of 2014

Recounts the year’s best when it comes to sweets.

Chocolate Cake with Caramel Sauce (P550/9x9, P800/13x9) from Dimpy's Kitchen

Rainbow Cake (P900+) from The Cake Shack

 Ube Leche Flan Cake (P500/7.5-inch) from Anghelica's Desserts

Kouign Amann (P40 to P60) from “KA” by Ciçou

Tablea Tsokolate Cake (P900/nine-inch) from Tina Diaz

Ube-Macapuno Ombre Cake (P500/five-inch cake) from Nicole Uy

El Rogel (P200+) from La Cabrera
Caramello di Semolina (P290+) from Il Ponticello

Apple Gruyere Pie (P95/slice, P750/whole) from Pi Breakfast + Pies

Elvis Magnum (P450) from Magnum Manila


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